First of all, I realize that I should be taking pictures of my attempts in this endeavor, but I’ve been too lazy. So here’s to not being lazy. I took one picture!
This week I had to try these no-bake granola bars. They looked so healthy and easy. Turns out, they weren’t quite as easy as I’d hoped, because I had to toast oats and coconut, and soak and puree apricots and dates, and chop a whole buncha stuff. Is that a lot of work? Maybe not. Like I mentioned, I’m lazy.
The recipe is nicely modifiable, so I used peanut butter where I had no almond butter, and almonds where I had no brazil nuts. Otherwise, it was really nice to use up all these dried fruit sort of things that I happened to have sitting in my pantry, because I literally had all of the other ingredients on hand(minus hemp seeds, but who has those on hand?). Sometimes I have no idea how I collect these things.
These bars were pretty tasty. My favorite bites are when you can taste the dates and apricots, and because I had some trouble getting a nice smooth paste out of my apricots and dates, those flavors didn’t quite make it all way through the mixture. If you can get a good paste out of them though, I suspect it’d be pretty enjoyable.
I can’t say that I ate these with the fervor with which I demolished the coconut macaroons I made the other day, but they are good. (Maybe it’s not fair to compare macaroons to granola bars. Yeah, probably not.) And the nice thing is that I cut up and wrapped the remaining bars into individual sized portions and stuck them in the freezer, so we have snacks or breakfast in a pinch!
For some reason, I wish these were a tad easier to throw together. Maybe they would be better with a different nut butter or something, but I don’t see adding these to a regular rotation. I’ll keep the recipe for now, because it’s healthy and tasty.
first picture is mine, second picture is from the original recipe post