Let us continue on in this journey.
This week I couldn’t wait to try out this coconut hot chocolate because I had been eyeing/drooling about it for some time. It is fairly easy to make and it comes from one of my favorite bloggers so I don’t know what my holdup was. I mean just look at it.
Cutting to the chase, this stuff was so so rich. And coming from me, that means a lot. I can handle a fair amount of decadence, but I couldn’t even finish a small mug of this! It is very thick, so much so that I thinned mine with some milk. But it is delicious.
The thing is, I saved the leftovers in the fridge, and the next day it was like a pudding. And by jove I liked it better this way! I just enjoyed it plain with a spoon and actually preferred it to drinking it. I keep going back to the fridge and sneaking spoonfuls. You could probably add the whipped cream and coconut flakes to this new ‘pudding’ and have a pretty rad dessert.
I’m really waffling on this one. The ‘pudding’ of this is so dang good. But there are so many other desserts out there to make and I can’t decide if this should be part of the rotation. If you’re a fan of coconut though, definitely worth a shot. I just prefer it as not a beverage.
image is from original recipe post