I think I’ve mentioned before, my motivation to cook comes and goes. I’ll go along for a couple of weeks being Betty Crocker and then it will be takeout for a week. Everyone needs a break once in awhile, right? And a Kit Kat.
When I am on a cooking spree though, for some reason I always am wanting to find and make new recipes, when I have like a ton that I’ve made and know are good and that Joseph would really be happy if I’d make again. I should work on that.
Anyway, there are a few that make a regular rotation in our house. Here are three:
1. Spaghetti Bolognese
This is just solid comfort food. It’s pretty easy to make and is wonderful as leftovers. My only changes are to halve the amounts of cinnamon and nutmeg and to use spicy italian sausage where it calls for regular pork sausage.
2. Spicy Black Bean Burgers
Great meatless meal. I usually serve these with avocado, tomato, lettuce and spicy mayo.
3. Salty Dark Chocolate Chunk Cookies (picture by Bon Appetit)
This is my current go-to cookie recipe. Excellent cookies. Now, there are tons and tons of recipes out there for ‘perfect’ chocolate chip cookies. I even have at least two other recipes that qualify as ‘really really good if not perfect’ cookies, but these are what I’m making these days in a pinch. And there are a lot of pinches.